It’s delicious enough to make Wang Zengqi, a southern glutton, remember it and write it in a novel 20 years later, maybe only
Naked oats, a plant of the genus Oats, is cold-loving, drought-tolerant, and salt-resistant, and can only be grown in parts of Northwest and North China. In the past, fine wheat noodles were rarely eaten in these areas, and only noodles could be eaten for the stomach.
Nowadays, it seems that a single product has not caused trouble to the local people. On the contrary, they have changed their ways to make noodles over the long years.
Noodles are delicious, but noodles are not easy to make. After thousands of years of experience, people who are good at eating noodles have concluded
After harvesting the naked oats, the barley is raw.
It is precisely because of this pursuit of excellence that we can eat all kinds of delicious noodles.
Noodles themselves are coarse grains, which contain a high amount of dietary fiber. Coupled with complex processing methods, the noodles are extremely
China’s noodle production areas are mainly
According to incomplete statistics,
Different methods and ways of eating make noodles taste thousands of flavors. Only by eating each of them can you encounter the one you like the most among thousands of noodles.
The most classic noodle delicacies are inseparable from rubbing.
It is the main noodle delicacy of Xibei Noodle Village. This kind of delicacy is actually passed down from Shanxi. In the northern part of Shanxi, the noodles and castanopsis are also called
Apart from Wowo, Shanxi people like to eat
There is a kind of noodle delicacy in the north of Shanxi that resembles a cat’s ear, which is called locally
Because noodles are "resistant to hunger," they are not easy to digest when eaten at night, so they are basically eaten at noon, so they appear more "official". In the past, there were fewer glutinous rice noodles. Housewives who are good at making noodles can make them with their bare hands. They are long and thin like glutinous rice.
The noodles can be like the noodles made from wheat noodles in Guanzhong and Longdong.
Inner Mongolia at the northern foot of Yinshan Mountain
Roll the mixed noodles into thin slices, spread cooking oil on both sides, put them in a basket, steam them and take them out to cool.
In some counties and cities in North Jin and Bashang, after the noodles are reconciled, they are rolled into a large sheet of thin skin, wrapped with potato shreds, gourd shreds and other seasonal vegetables, rolled into a roll, cut into small pieces, and steamed in a cage. A cage of fragrance
In the past, these areas were relatively poor, and most of them went out to ask for a living. The noodles looked like rolled rolls, so they were also called jokingly.
Cut the noodles into pieces, potatoes and cucurbits into pieces, add some seasonal wild vegetables and vegetables, wrap a packet, pinch, and the noodles will become
Older Shanxi people eat noodle dumplings and like to mix it with a little
In Shanxi, where "Sweet Noodles" are served, yam eggs (potatoes) and noodles are an excellent pair of cp.
The steamed yam eggs are mashed into puree, and then steamed together with noodles to make
If the yam and noodles are made thinner, you can do it
In the Guanzhong and Longdong regions, a delicacy called Chutuan is eaten in midsummer. After the water is boiled, pour the flour into the pot, stir while pouring it, and let it cool when it is cooked, cut it into pieces, and eat it cold. At the junction of Shanxi and Inner Mongolia, noodles are used instead of flour to make
Blindly eat noodles in a variety of ways, not the best, only better. The most recent season is when the naked oats are freshly cooked, and the aroma of freshly fried naked oats and freshly ground noodles is floating in the autumn colors of the North Country...
Seal the picture| Jing Xiaoman, Foto.com
seal the picture| jin GX i傲慢, F哦to.com
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